|Categories:||Beef, Quick & Easy, For Kids|
|Keywords:||easy, hamburger, economical|
|1 sm||can evaporated milk|
|1/3 c||chopped onion|
|1 lb||ground beef|
|1||egg, lightly beaten|
|2||strips bacon, cut in half|
Pinched by hellchell1, and 137 more.
- Grocery List
DirectionsPre-heat oven to 350 degrees.In a large bowl, pour milk over the bread. Let stand until the milk is absorbed.Add onion, salt and pepper. Stir with a fork until bread softens and is light and fluffy.Mix in ground beef; stir in beaten egg. Shape into a loaf. Place in lightly greased baking dish.Spread loaf with ketchup; top with bacon strips. Bake at 350 degrees for 45 minutes to 1 hour.*The original recipe did not call for the egg; I think eggs were in short supply during the depression. Maybe the canned milk helps it hold together? Anyway, I added the egg to the recipe just in case I had inadvertantly not copied the recipe correctly!