Deli Corned Beef Recipe

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Deli Corned Beef

Jamallah Bergman

By
@pmyodb1

IF you have the time and patience to make this corned beef, by all means go for it. I know it will give you great results.


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Rating:

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Serves:

8

Ingredients

4 c
water
1 1/4 c
salt
3 Tbsp
pickling spice
1 tsp
saltpeter
1 tsp
sugar
6
bay leaves
12 clove
garlic
4 1/2 lb
beef brisket
1
onion
1
celery stalk
4 c
water
1 Tbsp
prepared mustard
1/4 c
brown sugar

Directions Step-By-Step

1
Mix 4 cups water with the seasonings;bring to a boil. Allow to cool.
2
Place brisket in a large crock or pan. Pour mixture over brisket. Arrange so that the brisket remains completely covered with brine. Cover with tin foil and refrigerate for 7 days.
3
Drain and rinse the brisket. Place brisket in a large pot or Dutch oven.
4
Add the onion and celery. Pour in 4 cups water. Bring to a boil. Reduce heat to a simmer. Simmer for 3 hours. Cool for 30 minutes in liquid.
5
Remove to a pastry sheet. Brush with mustard. Sprinkle with brown sugar.
6
Bake in a 350 oven for 30 minutes. Slice and serve.

About this Recipe

Course/Dish: Beef