venison steaks (or thin beef steak)
eggs (over easy)
salt & pepper to taste
tenderizer (use sparingly if using fresh venison)
2Add the venison tenderloins (or thin sliced beef steaks) in the same pan as the bacon and cook slowly. You want the venison steaks slightly pink in the center for maximum flavor and tenderness.
3When the venison steaks are done to your likeness, remove the bacon and steaks from the pan and slow cook the eggs over easy.