Deer Steak, bacon and Eggs
By Holly Grier Cowgirl67
This was actually created by my man Dan, he sure can cook when he puts his mind to it! This is great for breakfast, dinner or supper and can be used with beef steaks as well as Venison.
venison steaks (or thin beef steak)
eggs (over easy)
salt & pepper to taste
tenderizer (use sparingly if using fresh venison)
2Add the venison tenderloins (or thin sliced beef steaks) in the same pan as the bacon and cook slowly. You want the venison steaks slightly pink in the center for maximum flavor and tenderness.
3When the venison steaks are done to your likeness, remove the bacon and steaks from the pan and slow cook the eggs over easy.
About this Recipe
Vanessa "Nikita" Milare Kitkat777 - Nov 6, 2011
Holly Grier Cowgirl67 - Nov 17, 2011
Thanks for the shares Nikita ~ and the good group links for me :)
Laura Darragh Laulee - Sep 11, 2012
Hi Holly; Great recipe. I love deer meat,we don't get it very often..So we enjoy it when we do..Thanks for sharing and enjoy..Laura in Canada
Holly Grier Cowgirl67 - Sep 23, 2012
Thanks Laura ~ I appreciate the shout out!