Deer Steak, bacon and Eggs
This was actually created by my man Dan, he sure can cook when he puts his mind to it! This is great for breakfast, dinner or supper and can be used with beef steaks as well as Venison.
venison steaks (or thin beef steak)
tenderizer (use sparingly if using fresh venison)
Cook your bacon slowly, over medium heat until it is partially done.
Add the venison tenderloins (or thin sliced beef steaks) in the same pan as the bacon and cook slowly. You want the venison steaks slightly pink in the center for maximum flavor and tenderness.
When the venison steaks are done to your likeness, remove the bacon and steaks from the pan and slow cook the eggs over easy.
Assemble with steaks on the bottom, add a slice or two of bacon, then top with egg and enjoy!
This is great for supper, when paired with smashed garlic and cheese potatoes and some greens or a breakfast meal-in-itself!
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