Deer Steak, bacon and Eggs
|Cooking Method:||Pan Fry|
|4 slice||bacon, cooked|
|4-5||venison steaks (or thin beef steak)|
|4||eggs (over easy)|
|salt & pepper to taste|
|tenderizer (use sparingly if using fresh venison)|
This was actually created by my man Dan, he sure can cook when he puts his mind to it! This is great for breakfast, dinner or supper and can be used with beef steaks as well as Venison.