Deer Steak, bacon and Eggs
venison steaks (or thin beef steak)
tenderizer (use sparingly if using fresh venison)
1Cook your bacon slowly, over medium heat until it is partially done.
2Add the venison tenderloins (or thin sliced beef steaks) in the same pan as the bacon and cook slowly. You want the venison steaks slightly pink in the center for maximum flavor and tenderness.
3When the venison steaks are done to your likeness, remove the bacon and steaks from the pan and slow cook the eggs over easy.
4Assemble with steaks on the bottom, add a slice or two of bacon, then top with egg and enjoy!
5This is great for supper, when paired with smashed garlic and cheese potatoes and some greens or a breakfast meal-in-itself!