Deer Steak, bacon and Eggs
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- 4 slice
- bacon, cooked
- venison steaks (or thin beef steak)
- eggs (over easy)
- salt & pepper to taste
- tenderizer (use sparingly if using fresh venison)
3When the venison steaks are done to your likeness, remove the bacon and steaks from the pan and slow cook the eggs over easy.
5This is great for supper, when paired with smashed garlic and cheese potatoes and some greens or a breakfast meal-in-itself!