Dee Dee's Toss it Together Beef Casserole

Diane Hopson Smith

By
@DeeDee2011

Ever have stuff in the fridge that you know you’ve got to cook soon or it’s going to go bad? Well I had a pound of ground beef I couldn’t refreeze, a couple of baked potatoes leftover from a meal the day before, some mushrooms, onion and a couple of carrots I didn’t want to go to waste so I threw them all together for a rather tasty casserole.

Hope you enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 medium
onion, chopped
2 clove
garlic, minced
1 c
fresh mushrooms, sliced
1/2 c
corn kernels, canned
2 Tbsp
chives, dried
1 tsp
salt
1 tsp
pepper
1 Tbsp
italian seasoning
2 large
baked potatoes, peeled and sliced rounds
1 can(s)
cream of mushroom soup
1/4 c
milk
2 c
sharp cheddar cheese, shredded

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Brown ground beef. In another sauce pan, sauté onions, garlic and mushrooms until tender. Combine beef and sautéed veggies together; add carrot, corn, chives, salt, pepper, and Italian seasoning.
3
Pour ground beef mixture into a greased casserole dish; cover with potato rounds.
4
Mix cream of mushroom soup with milk and pour over potatoes; top with shredded cheese.
5
Bake for about 30 minute or until bubbly around edges of casserole. Serve

About this Recipe

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy