Deconstructed Philly Cheese Steak

Kathy Figgis

By
@Thymeformenus

To my knowledge, a deconstructed recipe is one that has been broken down into it’s simplest ingredients, and then re-built into something brand new.

This recipe is my version of Deconstructed Philly Cheese Steak. What are the differences between this Deconstructed Philly Cheese Steak recipe and a Traditional Philly Cheese Steak Recipe? Well, for starters, traditional cheese steaks are served as a sandwich. In addition, they include onions, green bell pepper, and provolone cheese. My deconstructed recipe includes shallots, red pepper, and mozzarella. Enjoy!

Rating:
★★★★★ 1 vote
Serves:
1
Prep:
20 Min
Cook:
25 Min
Method:
Saute

Ingredients

2 Tbsp
olive oil
1/4 c
thinly sliced shallots
1
red pepper sliced in 4 thin rings
1/2 c
thinly sliced mushroom caps
2 Tbsp
unsalted butter
1 tsp
shallots, minced
8 oz
shaved beef steak
Dash
freshly ground pepper
Dash
freshly ground sea salt
1/2 c
fresh mozzarella, grated

Step-By-Step

1Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.
2Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
3Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
4Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
5Grate Mozzarella cheese, and set aside.
6To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
7Serve immediately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #steak, #mozzarella