Deconstructed Philly Cheese Steak

Kathy Figgis

By
@Thymeformenus

To my knowledge, a deconstructed recipe is one that has been broken down into it’s simplest ingredients, and then re-built into something brand new.

This recipe is my version of Deconstructed Philly Cheese Steak. What are the differences between this Deconstructed Philly Cheese Steak recipe and a Traditional Philly Cheese Steak Recipe? Well, for starters, traditional cheese steaks are served as a sandwich. In addition, they include onions, green bell pepper, and provolone cheese. My deconstructed recipe includes shallots, red pepper, and mozzarella. Enjoy!


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Serves:

1

Prep:

20 Min

Cook:

25 Min

Method:

Saute

Ingredients

2 Tbsp
olive oil
1/4 c
thinly sliced shallots
1
red pepper sliced in 4 thin rings
1/2 c
thinly sliced mushroom caps
2 Tbsp
unsalted butter
1 tsp
shallots, minced
8 oz
shaved beef steak
Dash
freshly ground pepper
Dash
freshly ground sea salt
1/2 c
fresh mozzarella, grated

Directions Step-By-Step

1
Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.
2
Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
3
Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
4
Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
5
Grate Mozzarella cheese, and set aside.
6
To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
7
Serve immediately.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #steak, #mozzarella