Dan's Peppery London Broil
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beef flank steak or london broil
red pepper, crushed
With a meat fork, poke holes in both sides of meat.
Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.
Place steak in a gallon-size plastic bag.
Add worcestershire sauce and close bag.
Refrigerate at least 4 hours, turning once.
Remove meat; discard marinade.
Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side.
To serve, slice thinly across the grain.