Dan's Peppery London Broil Recipe

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Dan's Peppery London Broil

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beef flank steak or london broil
minced garlic clove
1/2 tsp
seasoned salt
1/8 tsp
red pepper, crushed
1/4 c
worcestershire sauce


1With a meat fork, poke holes in both sides of meat.

2Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat.

3Place steak in a gallon-size plastic bag.

4Add worcestershire sauce and close bag.

5Refrigerate at least 4 hours, turning once.

6Remove meat; discard marinade.

7Broil or grill over hot coals until meat reaches desired doneness, 4-5 minutes per side.

8To serve, slice thinly across the grain.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy