Danish Meatballs Recipe

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Danish Meatballs

Vicki Butts (lazyme)

By
@lazyme5909

Not sure where I found this recipe but I've had it for a long time.


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Rating:

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Serves:

30

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

MEATBALLS:

1 lb
ground beef
1/3 c
ketchup
2 tsp
worcestershire sauce
1/2 tsp
salt
1/8 tsp
pepper
3 dash(es)
tabasco
1/2
green pepper, finely minced

SAUCE:

3/4 c
ketchup
1/2 c
water
1/4 c
cider vinegar
3 Tbsp
brown sugar
1 1/2 tsp
salt
1 tsp
pepper
3 dash(es)
tabasco
2 tsp
soy sauce
2 tsp
sugar

Directions Step-By-Step

1
MEATBALLS:
Mix well and form into balls the size of walnuts.

Cook over low heat until done but not brown.
2
SAUCE:

Simmer approximately 20 minutes. Pour over meat balls.

About this Recipe

Course/Dish: Beef, Meat Appetizers
Main Ingredient: Beef
Regional Style: Scandinavian