Daleine's Smoked BBQ Brisket

Shannon King

By
@Shannon_Kelly

Another wonderful Childhood Comfort food. This dish takes a while in prep but it's worth every moment. We always serve this baked beans, potato salad & rolls.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
24 Hr
Cook:
4 Hr

Ingredients

6 lb
beef brisket
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/4 c
liquid smoke flavoring
2 c
beef bouillon
1/2 c
ketchup
1 Tbsp
brown sugar, light
2 Tbsp
worcester sauce
2 tsp
garlic salt
4 dash(es)
tabasco sauce
1/8 tsp
paprika

Step-By-Step

1Mix:
Salt, Pepper, Garlic Powder, paprika, and liquid smoke flavoring until blended.
2Rub Mixture into Brisket and Marinate overnight covered. Remove Brisket and place into pan. Cook 2 Hours in oven at 300-350 degrees, depending on oven. Do Not Cover.
3Mix:
In sauce pan, Beef Bouillon, Ketchup, Brown Sugar, Worcester sauce, Garlic Salt and Tabasco. Stir to blend and simmer for 10 minutes.
4Remove brisket from pan and place into clean baking pan. Pour simmered sauce over the brisket & cover with foil. Continue to cook for an additional 2 hours @ 300-350 degrees.
**At least once during this final stage, spoon sauce over brisket, cover & return to the oven

About this Recipe

Course/Dish: Beef
Hashtags: #BBQ, #brisket