Daleine's Smoked BBQ Brisket

Shannon King

By
@Shannon_Kelly

Another wonderful Childhood Comfort food. This dish takes a while in prep but it's worth every moment. We always serve this baked beans, potato salad & rolls.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

24 Hr

Cook:

4 Hr

Ingredients

6 lb
beef brisket
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
1/4 c
liquid smoke flavoring
2 c
beef bouillon
1/2 c
ketchup
1 Tbsp
brown sugar, light
2 Tbsp
worcester sauce
2 tsp
garlic salt
4 dash(es)
tabasco sauce
1/8 tsp
paprika

Directions Step-By-Step

1
Mix:
Salt, Pepper, Garlic Powder, paprika, and liquid smoke flavoring until blended.
2
Rub Mixture into Brisket and Marinate overnight covered. Remove Brisket and place into pan. Cook 2 Hours in oven at 300-350 degrees, depending on oven. Do Not Cover.
3
Mix:
In sauce pan, Beef Bouillon, Ketchup, Brown Sugar, Worcester sauce, Garlic Salt and Tabasco. Stir to blend and simmer for 10 minutes.
4
Remove brisket from pan and place into clean baking pan. Pour simmered sauce over the brisket & cover with foil. Continue to cook for an additional 2 hours @ 300-350 degrees.
**At least once during this final stage, spoon sauce over brisket, cover & return to the oven

About this Recipe

Course/Dish: Beef
Hashtags: #BBQ, #brisket