Dad's Swiss Steak(marty Burks) Recipe

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Dad's Swiss Steak(Marty Burks)

Anna Ewing

By
@Annieree

When I was growin-up my dad would make this dish and mom would make her gravy out of pan dripping.


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Rating:

Comments:

Serves:

6

Prep:

1 Hr

Cook:

3 Hr

Ingredients

3 lb
chuck steak, lean
1/2 c
flour
1 can(s)
dice tomatoes
1
onions
2
carrots
1
larg green pepper
1/2
chopped olives
1/2 c
olive oil

Directions Step-By-Step

1
My dad didn't use a meat malet he took a knife and slice hafe way through the meat not all the way through criscrosse the meat on both side. Heat a iron skillet with oil. Salt& pepper flour. Dust both side of meat. Place meat in hot oil brown both side. Copped onion,carrot,green pepper.
2
Add chopped veggies on top of meat add tomatoes,olive. Add water about 1/2 c. to the meat. Cover whith a lid and simmer for 3hr.
3
Take the meat out of skillet. With the dripping make a gravy.

About this Recipe

Course/Dish: Beef, Steaks and Chops