Cyclone Chili Stew Recipe

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Cyclone Chili Stew

Michele Jarvis

By
@michja

This chili is so good!


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Comments:

Serves:

4 to 6

Prep:

30 Min

Cook:

2 Hr

Ingredients

2 lb
beef chuck roast boneless, cut into cubes
4 Tbsp
olive oil, extra virgin
4 to 6
jalapeno peppers
1 medium
onion
2 clove
garlic minced
1/2
bell pepper
8
tomatillos
1 can(s)
tomato sauce
1 1/2 c
beef broth
3 Tbsp
cilantro, fresh
1 Tbsp
paprika
2 tsp
cumin
1 tsp
salt
pepper

Directions Step-By-Step

1
Brown beef in hot oil in large skillet
2
Dice jalepeno discarding seeds and membranes
3
Add to beef with, onions, garlic and green pepper
4
Husk tomatillos, wash and chop, add to beef mixture. Add tomato sauce, beef broth and seasonings; bring to a boil
5
Reduce heat and simmer for about 2 hours or until beef is tender.
6
You can use habanero chili peppers, if you want hotter chili.
Great served with cornbread or Jalpeno cornbread

About this Recipe

Course/Dish: Beef, Chili
Hashtag: #tex-mex