Featured Pinch Tips Video
- 1 lb
- 1 can(s)
- campbell's french onion soup
- 1 pkg
- hamburger buns
1Brown the hamburger in a skillet. Drain.
2Pour in the French Onion Soup. Stir together.
3Cook on medium (may have to adjust temp to avoid burning) about 15 minutes, just until flavors are blended.
4Adjustments: You may need to use just a little less of the soup so that it isn't too soupy, unless you like it that way. Just spoon onto the hamburger buns like you would for sloppy joes. To adjust the amount, just keep the ratio the same - 1 lb. hamburger to 1 can soup.