Cubed Steaks, Italian Style Recipe

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Cubed Steaks, Italian Style

Lynnda Cloutier


Like minute steaks, with an Italian twist.

pinch tips: How to Use a Meat Thermometer




1/3 cup flour
1 t. salt
1/4 t. each ground pepper, oregano, marjoram,
6 cubed steaks, 3 to 4 oz each
2 tbsp each: butter, olive oil
1 can italian style plum tomatoes (16 oz)
1 can tomato sauce (8 oz)
2 cups diced celery
1 cup chopped green pepper
1 can ripe olives, drained and halved (7 oz)
6 slices mozzarella cheese

Directions Step-By-Step

Mix flour, salt, pepper, oregano and marjoram in shallow dish. Dredge steaks
in flour mixture. Heat butter and oil in large skillet. Add steaks in single
layer. Cook just until brown on both sides. Remove with slotted spatula.
Stir any remaining flour into pan juices. Cook and stir 1 minute. Stir in
tomatoes and tomato sauce. Cook, stirring constantly until slightly
thickened. Return meat to skillet. Add celery, green pepper and olives;
cover and simmer 10 to 15 minutes until meat is tender. Transfer steaks to
heat proof platter. Top each steak with a slice of cheese. Broil until
cheese is golden. Spoon sauce around meat. Serve at once with cooked noodles
or spaghetti.
Source: My Old Recipes

About this Recipe

Course/Dish: Beef, Steaks and Chops