Cube Steak in Onion Gravy
1 steak per person
salt, black pepper, and garlic powder , to taste
oil, to cover bottom of pan
enough flour and water mixed together to make a slurry
1Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
2When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
3Add dry soup mix to goodies scraped off bottom of pan, mix in well.
4Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
5Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
6Reduce heat to simmer, continue stirring and return steaks to gravy.
7Simmer meat covered until meat is tender.
8Great meal when served with fluffy rice and buttered broccoli spears.
Originally Posted: Thu, Jul 29, 2010