Cube Steak in Onion Gravy
Family Tested & Approved
salt, black pepper, and garlic powder , to taste
oil, to cover bottom of pan
enough flour and water mixed together to make a slurry
Brown cube steak in hot oil and season with salt, pepper, and garlic powder.
When steaks are well browned and slightly crusty on both sides, remove steaks from pan and add 2 -21/2 cups of water to hot pan and bring to boil scraping up the goodies on the bottom of the pan.
Add dry soup mix to goodies scraped off bottom of pan, mix in well.
Mix together in a lidded jar enough water and flour to make a slurry, shake well. (less water would make a paste).
Pour slurry into pan with boiling onion water mixture and stir with fork to avoid lumps, as gravy thickens continue to stir constantly for 1 minute.
Reduce heat to simmer, continue stirring and return steaks to gravy.
Simmer meat covered until meat is tender.
Great meal when served with fluffy rice and buttered broccoli spears.
Last Updated: Thu, Jul 14, 2011