Cube Steak & Gravy

Lynn Bowen

By
@lynnskitchen

One of our faves around my house! The onions cooked in with the steak gives the best taste to the gravy!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Cook:

20 Min

Ingredients

1/4 c
vegetable oil
0 slice
6-8 pieces cube steak
1 1/2 c
flour
1 1/2 tsp
salt
2 tsp
black pepper
2 tsp
garlic powder
1 slice
onion sliced

Directions Step-By-Step

1
In a shallow bowl, mix together flour, salt, pepper & garlic powder.
2
Pour oil into skillet, turn eye on medium high, & allow oil to heat.
3
Put onion slices in oil & allow to start frying.
4
One piece at a time, dredge steak in flour mixture & place in skillet.
5
Cover skillet with a lid.
6
After about 4 minutes, turn steak, placing onions on top of steak.
7
Fry steak until golden brown on both sides.
8
Remove to a platter, lined with paper towels.
9
To make gravy, make sure oil is coating the bottom of the skillet. (Add more if necessary)
10
Turn up heat.
11
Measure 2 1/2 cups milk in a bowl.
12
Add 1/2 cup flour, 1/2 tsp pepper & 1/2 tsp salt to oil & stir until mixed well with onions.
13
Slowly pour in the milk and stir until thickened.
14
Remove from heat and serve with hot biscuits. **Flaky Sour Cream Biscuit recipe is posted

About this Recipe

Course/Dish: Beef, Steaks and Chops