CRUSTY CRESCENT TACO SQUARES Recipe
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CRUSTY CRESCENT TACO SQUARES


Diana Barr Recipe

By Diana Barr
Barr


This recipe has alot of ingredients, but its really easy to make. Its like a Taco pizza

pinch tips: Non-Stick Rice Every Time


Rating:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

1 lb
ground beef
1/2 c
chopped onion
1 pkg
taco seasoning mix
1 16oz can(s)
refried beans
1 8oz can(s)
tomato paste
2 8oz can(s)
pillsbury refrigerated crescent dinner rolls
1 Tbsp
oil
1/3 c
cornmeal
1 c
cheddar cheese, shredded
1 c
shredded monterey jack cheese
2 c
shredded lettuce
1 c
chopped tomatoes
salsa
sour cream

Directions Step-By-Step

1
Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
2
Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
3
Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
4
Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
5
Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy

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