CRUSTY CRESCENT TACO SQUARES
|Categories:||Beef, Mexican, Quick & Easy, Meat Appetizers|
|1 lb||ground beef|
|1/2 c||chopped onion|
|1 pkg||taco seasoning mix|
|1 16oz can(s)||refried beans|
|1 8oz can(s)||tomato paste|
|2 8oz can(s)||pillsbury refrigerated crescent dinner rolls|
|1 c||cheddar cheese, shredded|
|1 c||shredded monterey jack cheese|
|2 c||shredded lettuce|
|1 c||chopped tomatoes|
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DirectionsBrown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crustBrush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...