taco seasoning mix
1 16oz can(s)
1 8oz can(s)
2 8oz can(s)
pillsbury refrigerated crescent dinner rolls
cheddar cheese, shredded
shredded monterey jack cheese
1Brown meat and onion, drain. Stir in taco seasoning mix, beans, and tomato paste. Simmer 5 minutes.
2Unroll dough into 4 rectangles. Place in ungreased 15 x 10 inch jelly roll pan, press over bottom and 1 inch up sides to form crust
3Brush dough with oil and sprinkle with cornmeal. Spoon hot meat mixture over crust.
4Bake at 375 for 25-30 minutes or until crust is golden brown. Sprinkle with cheese. Return to oven for 1-2 minutes until cheese melts.
5Cut into squares and add toppings of lettuce, tomatoes, salsa, sour cream etc...