Crunchy Teriyaki Burgers1
By Just A Pinch KitchenCrew
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- 1.5 lb
- ground beef
- 1/2 c
- water chestnuts
- 1/4 c
- soy sauce
- 1/4 c
- orange juice
- minced garlic clove
- 1 Tbsp
- 1/8 tsp
1Finely chop the water chestnuts.
2Mix the meat and water chestnuts together.
3Shape the mixture into 6 patties, each about 3/4-inch thick.
4Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.
5Mix the remaining ingredients together and pour over the patties.
6Cover and refrigerate for at least 3 hours, turning the patties once.
7Remove the patties from the marinade.
8Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.
9Brush frequently with the leftover marinade.