Crockpot Swiss Steak Dinner

Dana Ramsey

By
@DRamsey

My mother would make this when I was growing up but not in a crockpot. She has all her recipes in her head pretty much so I tried to duplicate it. I tweeked it a little, so don't tell her, and this is what I came up with. It was so darn good and all ready by the time I got home from work! Love my crockpot!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb
boneless sirloin beef cut in cubes
1/2 c
flour
1/2 tsp
salt
2 Tbsp
olive oil, extra virgin
3 medium
potatoes, cut in wedges
1 1/2 c
baby carrots
1 medium
onion cut in slices
1 can(s)
italian diced tomatoes with oregano and garlic
1 can(s)
cream of mushroom soup
1 tsp
parsley

Directions Step-By-Step

1
Cut your steak into cubes and flatten them a little, place in the flour, salt and pepper in a ziplock bag. Shake and coat the steak. Brown in the olive oil on both sides.
2
In your crockpot layer your potatoes, carrots, beef and onions. In a small bowl combine your mushroom soup with the tomatoes then pour over the top.
3
Cover and cook on low for 6 to 7 hours or until the meat and veggies are tender. Sprinkle with parsley before serving. Enjoy.
4
Note: If you do not use a liner, remember to spray your crockpot with cooking spray to prevent any sticking and to make clean up easier.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #crockpot, #steak