Crockpot Stuffed Green Peppers Recipe

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Crockpot Stuffed Green Peppers

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
5

Ingredients

6
green peppers
1 Tbsp
worcestershire sauce
1/2 lb
lean ground beef
1/4 c
finely chopped onion
1 tsp
prepared mustard
1 Tbsp
pimento, chopped
1 tsp
salt
10.75 oz
cream of tomato soup
12 oz
corn

Step-By-Step

1Cut a slice off top of each pepper.
2Remove core, seeds, and white membrane.
3In a small bowl, combine beef, onion, pimiento, salt and corn.
4Spoon into peppers.
5Stand peppers up in slow-cooking pot.
6Add worcestershire sauce and mustard to soup.
7Pour over peppers.
8Cover pot; cook on low 8 to 10 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy