Crockpot Pepper Steak

Lonna Weidemann

By
@MissMontana

Feeds an army!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef sirloin or a roast cut up in 2 inch strips
1 tsp
garlic powder
3 Tbsp
vegetable oil
2
beef bouillan cubes
1/2 c
hot water
2 Tbsp
cornstarch
1/2 c
chopped onion
2 large
green pepper
1
red bell pepper
2 can(s)
stewed tomatoes garlic spice style (14.5 oz)
5 Tbsp
soy sauce
1 Tbsp
white sugar

Directions Step-By-Step

1
Add oil to skillet and brown beef, sprinkle with garlic powder, then quickly sauté vegetables.
2
Mix bouillon with hot water, then add 1 tablespoon of cornstarch until dissolved. Pour into slow cooker with meat. Stir in stewed tomatoes, soy sauce, and sugar. Set veggies aside in refrigerator for a few hours.
3
Cover and cook on low 5 hours, add vegetables at hour 3 and take a few tablespoons of sauce out of crockpot, put into a bowl and mix with remaining 1 tbs. of cornstarch. Add back to crockpot and stir. This will thicken the dish up. Serve over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #Onion, #steak, #PEPPERS, #or, #roast