Crockpot New England Pot Roast Recipe

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Crockpot New England Pot Roast

Libby Price

By
@pricesunbury59



pinch tips: How to Use a Meat Thermometer


Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chuck roast
1 tsp
salt
1/4 tsp
pepper
2
onions, cut into quarters
1
celery stalk, cut into 8 pieces
4
carrots, quartered
1
bay leaf
2 tsp
vinegar
5 c
water
1 small
cabbage, wedged

SAUCE INGREDIENTS

3 Tbsp
butter
1 Tbsp
instant minced onion
2 Tbsp
flour
1.5 c
reserved beef broth
1 Tbsp
prepared horseradish
1/2 tsp
salt

Directions Step-By-Step

1
Sprinkle roast with seasonings.
2
Place onions, carrots and celery in crockpot and top with meat.
3
Add bay leaf, vinegar and water. (Remove the bay leaf before serving.)
4
Cover pot and cook on low 5 to 7 hours or meat is tender.
5
Remove meat and turn on high.
6
Add cabbage wedges; cover and cook on high 15 to 20 minutes or until cabbage is done.
7
Meanwhile, melt butter in saucepan.
8
Stir in instant onion and flour.
9
Drain 1 1/2 cups of broth out of cooking pot.
10
Pour broth, horseradish and salt into saucepan.
11
Cook over low heat, stiring constantly, until thickened and smooth.
12
Serve sauce over roast, with vegtables.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy