Crockpot Meatball Stew Recipe

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Crockpot Meatball Stew

Shannon Smith

By
@Shannon



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Rating:

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Ingredients

1 lb
lean ground beef
1
egg
1/2 tsp
salt
2 Tbsp
butter
1 c
water
1/4 tsp
garlic powder
2 tsp
italian seasoning
3
potatoes, peeled and diced
2 Tbsp
cornstarch
1
chopped onion
1 c
dry bread crumbs
1/4 tsp
pepper
16 oz
tomatoes, diced, undrained
2 Tbsp
beef bouillon granules
1/2 tsp
seasoned salt
4
sliced carrots
1
onion, sliced
1/4 c
cold water

Directions Step-By-Step

1
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper.
2
Shape mixture into about 24 meatballs, then brown in butter.
3
Drain well.
4
Stir together tomatoes, water, beef granules and seasonings.
5
Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs.
6
Pour tomato mixture over all.
7
Cover and cook on low setting for 8 to 10 hours.
8
Before serving, remove meatballs with a slotted spoon.
9
Make a smooth paste of the cornstarch and water and stir into vegetables.
10
Cover and cook on high setting for 10 minutes to thicken.
11
Add meatballs to stew and serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy