tomatoes, canned whole
1Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
2With two forks, break the bread into crumbs.
3Beat the ground beef into the crumbs until well mixed.
4Make a hollow in the center of the meat and break the eggs into it.
5Beat the eggs a little; then grate the onions into the eggs.
6Add salt, pepper and mustard.
7Beat the eggs into the beef.
8Shape into a round cake and place in the slow cooker.
9Drain the tomatoes, and place them on the meat.
10Cover and cook on low for 5 to 7 hours.
11Before serving, uncover the pot; turn the heat to high, and bubble away some of the sauce.
12It should be thick, not thin.