Crockpot Enchiladas

Ed Mayfield

By
@manofpans

Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

2 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
ground beef
1 Tbsp
olive oil
1 small
onion, chopped
1/2
green bell pepper, chopped
1 can(s)
15 oz chili beans drained (not rinsed)
1 can(s)
10 oz rotel medium tomatoes
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
pepper
1/4 tsp
garlic powder
8 oz
package, mexican blend cheese
8
flour tortillas
1 can(s)
10 oz mild red enchilada sauce
sour cream, to taste (optional)

Directions Step-By-Step

1
Cook ground beef over medium heat, drain and set aside.
2
Saute onion and bell pepper in oil until tender. Add to ground beef and mix well.
3
Stir into the beef mixture the beans, tomatoes, chili powder, salt, pepper,cumin and garlic powder. Mix well.
4
In crockpot, place two tortillas on bottom, then add 1/4 of beef mixture, then 1/4 of cheese. Repeat this order three more times. Pour enchilada sauce over all, cover and cook on low for 2 1/2 hours. I topped mine with some sour cream, which added to the taste.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy