Crockpot Cubed Steaks with Gravy


Angela Cunningham Recipe

By Angela Cunningham angiecunningham404


Rating:
Serves:
4-6 People
Prep Time:
Cook Time:
Comments:

The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!

Ingredients

1/3 c
flour
6
cubed steaks
1 Tbsp
vegetable oil
1
large onion, sliced and separated into rings
3 c
water, divided
1
envelope brown gravy
1
envelope mushroom gravy
1
envelope onion gravy

Directions Step-By-Step

1
Place flour into a large resealable plastic bag. Add steaks and shake to coat.
2
In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
3
In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
4
Serve with mashed potatoes or over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops


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17 Comments

user
Angela Cunningham angiecunningham404
Mar 16, 2014
I know! They are so tender and the flavor is amazing! Glad you liked it :)
user
sweetie pie sweetiepieluv
Mar 13, 2014
Love this recipe the steaks came out tender,very delicious!
user
joe hicks downhomebristol
Oct 14, 2013
Planning to cook this tonight, looks and sounds good!
user
Tabatha Bucci tbucci
Oct 28, 2012
Never mind, I answered my own question.
user
Tabatha Bucci tbucci
Oct 28, 2012
How long do you put it in the crockpot for?