The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!
large onion, sliced and separated into rings
envelope brown gravy
envelope mushroom gravy
envelope onion gravy
1Place flour into a large resealable plastic bag. Add steaks and shake to coat.
2In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
3In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
4Serve with mashed potatoes or over rice.