Crockpot Cubed Steaks with Gravy

Angela Cunningham Recipe

By Angela Cunningham angiecunningham404

The very first time I tried this recipe I was blown away. We make this recipe all the time and there are never any leftovers. Make sure you plan ahead because it takes 8 hours in a slow cooker but, it's worth it! It's a family favorite. Hope you enjoy it!


Recipe Rating:
 3 Ratings
Serves:
4-6 People
Prep Time:
Cook Time:

Ingredients

1/3 c
flour
6
cubed steaks
1 Tbsp
vegetable oil
1
large onion, sliced and separated into rings
3 c
water, divided
1
envelope brown gravy
1
envelope mushroom gravy
1
envelope onion gravy


Directions Step-By-Step

1
Place flour into a large resealable plastic bag. Add steaks and shake to coat.
2
In a skillet, cook steaks in oil until lightly brown on each side. Transfer the steaks to a slow cooker. Add onion and 2 cups of water to slow cooker. Cover and cook on low for 8 hours or until the meat is tender.
3
In a bowl, whisk together all 3 gravy mixes with the remaining water. Add to slow cooker and cook for another 30 minutes.
4
Serve with mashed potatoes or over rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops