Crockpot Chili

Melody U.

By
@ElfiePoo

My family does not like the overwhelming tomato test of most chilies and really like Steak 'n Shakes' chili for that reason. This is my version and it was a hit! Best of all, I can do the prep work the evening before and then just toss it in the crockpot in the morning.


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Comments:

Serves:

6 qt crockpot

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
ground beef 90% lean
2 large
onions, chopped
4 clove
garlic, minced
28 oz
can diced tomatoes
4 can(s)
beans (15.5 oz each), drained
2 can(s)
condensed tomato soup (10 3/4 oz each)
1 c
water
4 tsp
cumin
1/2 c
chili powder

Directions Step-By-Step

1
Brown beef, onion and garlic. Drain off fat and put meat in a 6 quart crockpot.
2
Run canned tomatoes through food processor or blender (unless you like little chunks of tomato in your chili). Add to crockpot.
3
Add remaining ingredients and stir thoroughly. Cook on low for 8-10 hours or on high for 4-5 hours.
4
Serve with cornbread or crackers.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy