Crockpot Brisket

Helene Mulvihill

By
@WeBakeinTX

This is something I make for my family quite often, usually during football and marching season as we don't get in until quite late. Its a hearty, stick-to-your ribs type of meal that my family loves!!
I put it on in the afternoon and cook it until we get home. Usually, I will go home directly after the game and hubby will stick around to get the kids. That gives me a minute to get some mashed potatoes on, which is the perfect side for this.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

8 Hr

Ingredients

1 large
beef brisket, trimmed
1 pkg
lipton onion soup mix or mushroom soup mix
1 large
onion, cut in 1 inch slices
1/2 tsp
black pepper
1/2 tsp
cinnimon
4 to 6 c
water
1 tsp
corn starch
1 dash(es)
gravy master

Directions Step-By-Step

1
roll up or fold in half brisket and fit into oval crock pot
2
add soup mix, onions,pepper, water and cinnimon
3
mix cornstarch in a few tsps water, and pour into crock pot
4
splash gravy master and push the brisket up and down a few times to mix it up.
5
heat on high setting for about 8 hours or until falling apart on the fork. serve over mashed potatoes
6
**for a super extra large brisket like the ones you find in Texas you can use 2 pks of onion soup mix

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy