Crockpot Brisket Recipe

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Crockpot Brisket

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Ingredients

2.25 lb
beef brisket
1 Tbsp
vegetable oil
3/4 c
red wine
1 Tbsp
dijon mustard
1/2 tsp
thyme
1/4 tsp
rosemary
1/2 tsp
salt
3
minced garlic cloves
1
bay leaf , crushed
3
carrots, into 2 inch chunks
5 small
red potatoes, halved
1
onion, quartered
2 Tbsp
quick cooking tapioca
1/4 c
water

Directions Step-By-Step

1
Trim fat from brisket.
2
Heat oil in a large frying pan.
3
Over medium-high until hot, brown brisket on all sides.
4
Place carrots, onion and potatoes in crockpot.
5
Sprinkle tapioca over top of vegetables.
6
Add browned brisket.
7
Combine wine and remaining ingredients.
8
Pour over top of brisket.
9
Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
10
The tapioca will thicken the liquid to make its own gravy.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy