Crockpot Brisket Recipe

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Crockpot Brisket

Kitchen Crew

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Ingredients

2.25 lb
beef brisket
1 Tbsp
vegetable oil
3/4 c
red wine
1 Tbsp
dijon mustard
1/2 tsp
thyme
1/4 tsp
rosemary
1/2 tsp
salt
3
minced garlic cloves
1
bay leaf , crushed
3
carrots, into 2 inch chunks
5 small
red potatoes, halved
1
onion, quartered
2 Tbsp
quick cooking tapioca
1/4 c
water

Step-By-Step

1Trim fat from brisket.
2Heat oil in a large frying pan.
3Over medium-high until hot, brown brisket on all sides.
4Place carrots, onion and potatoes in crockpot.
5Sprinkle tapioca over top of vegetables.
6Add browned brisket.
7Combine wine and remaining ingredients.
8Pour over top of brisket.
9Cover with lid and cook on high for 4 1/2 to 5 hours or on low for 8 hours.
10The tapioca will thicken the liquid to make its own gravy.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy