Crockpot Beef Fajitas

Cyndi Holman

By
@MtnCook

These are soooo easy to make, and taste so good at the end of a long day. The meat almost falls apart. You can also use boneless chicken breasts, cut in strips.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
7 Hr

Ingredients

1 lb
beef skirt steak, cut across the grain into 4" strips
2
bell peppers (any color), sliced lengthwise 1/2" thick
1 large
onion, sliced lengthwise
1 Tbsp
lime juice
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
beef bouillon granules (or 1/2 of a bouillon cube)
1/2 c
hot water

Step-By-Step

1Place beef in crockpot; top with bell peppers and onions. Sprinkle with lime juice.
2Combine chili powder, cumin, beef bouillon granules and water; pour over meat and vegetables.
3Cook on LOW for 6-7 hours or until tender.
4Serve with: flour tortillas, guacamole, sour cream, salsa - whatever you like. We eat ours with Spanish Rice, too.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy