Crockpot Beef And Peppers Recipe

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Crockpot Beef and Peppers

Christi Johnson

By
@Luvbaking2


Rating:
★★★★★ 1 vote

Ingredients

2 lb
lean round steak, boneless
2
green peppers, thinly sliced
2 Tbsp
minced dried onions
1 c
beef broth
2 Tbsp
low sodium soy sauce
1/2 tsp
ground ginger
1
garlic clove, minced
1 tsp
worcestershire sauce

Step-By-Step

1Cut the steak into serving size pieces.
2If desired you can brown the meat in a little hot oil before adding to crockpot.
3Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
4Arrange the meat on peppers, careful to not stack one piece directly on top of another.
5Mix all other ingredients and pour over meat and peppers.
6Cover and cook on low for 8-10 hours or on high for about 4 hours.
7Serve with mashed potatoes and simply seasoned vegetables.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy