Crockpot Beef And Peppers Recipe

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Crockpot Beef and Peppers

Christi Johnson

By
@Luvbaking2



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Rating:

Ingredients

2 lb
lean round steak, boneless
2
green peppers, thinly sliced
2 Tbsp
minced dried onions
1 c
beef broth
2 Tbsp
low sodium soy sauce
1/2 tsp
ground ginger
1
garlic clove, minced
1 tsp
worcestershire sauce

Directions Step-By-Step

1
Cut the steak into serving size pieces.
2
If desired you can brown the meat in a little hot oil before adding to crockpot.
3
Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)
4
Arrange the meat on peppers, careful to not stack one piece directly on top of another.
5
Mix all other ingredients and pour over meat and peppers.
6
Cover and cook on low for 8-10 hours or on high for about 4 hours.
7
Serve with mashed potatoes and simply seasoned vegetables.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy