CROCKPOT BEEF AND BROCCOLI

Sue Huhn

By
@Wiscdance

A friend posted this on Facebook, can't wait to try it.


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Prep:

30 Min

Cook:

7 Hr 30 Min

Ingredients

1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef consumme
1/2 c
soy sauce
1/3 c
brown sugar or honey
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
cornstarch
2 Tbsp
cooled sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice

Directions Step-By-Step

1
Place beef in a crock pot.
2
In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4
Add broccoli to the crock pot. Stir to combine.
5
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6
Serve over hot cooked rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian