CROCKPOT BEEF AND BROCCOLI

Sue Huhn

By
@Wiscdance

A friend posted this on Facebook, can't wait to try it.

Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
7 Hr 30 Min

Ingredients

1 lb
boneless beef chuck roast, sliced into thin strips
1 c
beef consumme
1/2 c
soy sauce
1/3 c
brown sugar or honey
1 Tbsp
sesame oil
3 clove
garlic, minced
2 Tbsp
cornstarch
2 Tbsp
cooled sauce from the crock pot after being cooked
fresh broccoli florets (as many as desired)
hot cooked rice

Step-By-Step

1Place beef in a crock pot.
2In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4Add broccoli to the crock pot. Stir to combine.
5Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6Serve over hot cooked rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian