Crockpot Beef and Broccoli

barbara lentz

By
@blentz8

Delicious beef and broccoli. I don't even need the rice.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
boneless beef chuck roast sliced into thin strips
1 c
beef broth
1/2 c
saki
1/2 c
soy sauce
1/3 c
brown sugar
1 Tbsp
sesame oil
4 clove
garlic minced
2 Tbsp
cornstarch
2 Tbsp
cooked sauce from crockpot
2 c
fresh broccoli florets blanched in boiling water
hot cooked rice
1/2 c
fresh cilantro chopped

Directions Step-By-Step

1
Place beef in crockpot. In small bowl mix beef broth, saki, soy sauce, brown sugar, oil and garlic. Pour over beef. Cook on low for 6 to 8 hours.
2
Turn crockpot up to high. Bring to a boil. Stir cornstarch with sauce from pot until well blended. Add to crockpot and stir. Let boil.
3
Blanch the broccoli in boiling water. Drain and add to the crockpot and boil 30 more minutes.
Serve over rice Garnish with cilantro

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian