Crock Pot T-Bone Steak

Recipe Rating:
 1 Rating
Serves: 1 - 2
Prep Time:
Cook Time:


1 medium t-bone steak
5 clove garlic, minced
1/2 tsp salt & pepper
2 Tbsp olive oil, extra virgin
2 Tbsp flour
1/4 c mushrooms, fresh, sliced
1 medium potato, sliced thin

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
Ever tried cooking a T-bone steak in a slow cooker? If not, you're missing out. This slow cooker recipe for T-bone steak is simply awesome. Cooking it in a slow cooker adds an extra juiciness to the steak.

T-Bone Steak is usually best when it is grilled medium rare & very juicy. I tried cooking it in the Crockpot & found that the steak was very flavorful & tasty even though the same grilled taste is not there. Still I rotate on how I cook my T-Bone Steak, either by grilling or slow cooking because this recipe is actually very good & the meat is very juicy.
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In a skillet, mix the olive oil, garlic, salt & pepper. Now add the T-Bone steak & brown both sides.
Place the potato into the crock pot & the steak over it. In the skillet, saute the sliced mushrooms, sprinkle with flour to slightly thicken & the pour over steak. Cook on low for 8 hours & the steak should be very tasty.

The bigger the crock pot & the smaller the may be able to fit two steaks in as long as they are not doubled over each other & lay flat on potatoes. If you can fit two steaks, don't forget to double the recipe.


For those who would prefer not to have the bone, cut the meat around the bone & use the same cooking method. This way 2 - 3 T-Bone Steaks can be used.

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user Bea L. BeachChic - Mar 7, 2012
Kimmi, can I use a baking potato and do I slice it into? Also, what do I do with the 2 tbsp of flour? I have a large ribeye steak in the freezer and would like to try something different. This sounds really good.
user Kimmi Knippel (Sweet_Memories) KimmiK - Mar 8, 2012
I fixed it....
user Bea L. BeachChic - Mar 9, 2012
Oh, cool. Thanks, Kimi. I'm going to make this with a huge ribeye.
user Kimmi Knippel (Sweet_Memories) KimmiK - Mar 10, 2012
Let me know.....

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