Kimmi Knippel (Sweet_Memories) Recipe

Crock Pot T-Bone Steak

By Kimmi Knippel (Sweet_Memories) KimmiK


Recipe Rating:
Serves:
1 - 2
Prep Time:
Cook Time:

Kimmi's Story

Ever tried cooking a T-bone steak in a slow cooker? If not, you're missing out. This slow cooker recipe for T-bone steak is simply awesome. Cooking it in a slow cooker adds an extra juiciness to the steak.

T-Bone Steak is usually best when it is grilled medium rare & very juicy. I tried cooking it in the Crockpot & found that the steak was very flavorful & tasty even though the same grilled taste is not there. Still I rotate on how I cook my T-Bone Steak, either by grilling or slow cooking because this recipe is actually very good & the meat is very juicy.

Ingredients

1 medium
t-bone steak
5 clove
garlic, minced
1/2 tsp
salt & pepper
2 Tbsp
olive oil, extra virgin
2 Tbsp
flour
1/4 c
mushrooms, fresh, sliced
1 medium
potato, sliced thin

Directions Step-By-Step

1
In a skillet, mix the olive oil, garlic, salt & pepper. Now add the T-Bone steak & brown both sides.
2
Place the potato into the crock pot & the steak over it. In the skillet, saute the sliced mushrooms, sprinkle with flour to slightly thicken & the pour over steak. Cook on low for 8 hours & the steak should be very tasty.
3
NOTE:

The bigger the crock pot & the smaller the steaks...you may be able to fit two steaks in as long as they are not doubled over each other & lay flat on potatoes. If you can fit two steaks, don't forget to double the recipe.

CROCK POT T-BONE STEAK REVISION:

For those who would prefer not to have the bone, cut the meat around the bone & use the same cooking method. This way 2 - 3 T-Bone Steaks can be used.

You May Also Like:

loading...

7 Comments

user
Kimmi Knippel (Sweet_Memories) KimmiK
Mar 11, 2012
I hope so. You never know.
user
Bea L. BeachChic
Mar 10, 2012
Sure will, girl. We bought three to a pack ribeyes, grilled two and froze one. The ones we grilled were tough so that's why this recipe attracts my eye. I'm thinking it'll be tender using your method here.
user
Kimmi Knippel (Sweet_Memories) KimmiK
Mar 10, 2012
Let me know.....
user
Bea L. BeachChic
Mar 9, 2012
Oh, cool. Thanks, Kimi. I'm going to make this with a huge ribeye.