Crock Pot Shredded Beef BBQ
4 - 5
beef (or pork) roast
½ - 1
your favorite bbq sauce (optional)
Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.