Crock Pot Shredded Beef BBQ

Jennifer Elsenheimer

By
@Jennifer02

The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it.

This is a family favorite for us year round, whether for summer birthdays or Holiday parties.


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Prep:

5 Min

Cook:

8 Hr

Ingredients

4 - 5 lb
beef (or pork) roast
16 oz
jar of salsa
½ - 1 c
your favorite bbq sauce (optional)
2 pinch
salt and pepper

Directions Step-By-Step

1
Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
2
Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
3
Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
4
Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
5
About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy