Crock-Pot Roast

Teresa Malkemus

By
@Cake_Nonny

My husband's favorite meat and potatoes dish.
The roast is so tender it will melt in your mouth. It's a great dinner to come home to on a cold winter day. Serve with some steamed green beans or a fresh garden salad and a dinner roll and it's PERFECT!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

25 Min

Cook:

3 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 Tbsp
butter
1 Tbsp
vegetable oil
1 large
onion, cut into wedges
3 lb
boneless top round or rump roast
3
carrots, peeled and sliced
3 medium
white potatoes, cubed
2
bay leaves
1/2 tsp
salt
2
envelopes onion soup mix
2 Tbsp
corn starch

Directions Step-By-Step

1
Heat butter and vegetable oil in a large skillet.
2
Add onion and beef. Brown beef on all sides.
3
Transfer beef and onions to crock-pot.
4
Arrange carrots, potatoes and bay leaves around the beef.
5
Sprinkle with salt.
6
In large measuring cup or bowl, combine soup mix with 3 cups boiling water, stirring until smooth.
7
Pour soup mixture over beef and vegetables in crock-pot.
8
Cover and cook on High until the meat is very tender, about 3 1/2 hours.
9
In medium sauce pan, combine cornstarch and 2 teaspoons water; stir to form a paste.
10
Add 2 cups hot liquid from crock-pot and bring to a boil, stirring, until the gravy has thickened.
11
Slice beef and serve with vegetables and gravy.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy