Crock Pot Pepperoncini Beef

Kathy Embry

By
@Evillecook

A good fresh hoagie roll and some provolone cheese make this the best sandwich ever!


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Comments:

Serves:

10

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3-31/2 lb
beef rump roast
1 pkg
good seasons italian salad dressing mix
1-16 oz. jar(s)
pepperoncini peppers, juice included
1 can(s)
beef broth

Directions Step-By-Step

1
Place roast in crock pot. Mix salad dressing packet, peppers and beef broth. Pour over roast
2
Cook on low 8-10 hours. Shred and serve on buns.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy