Crock Pot Meatloaf Recipe

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Crock Pot Meatloaf

rita norton

By
@rfnorton



pinch tips: How to Use a Meat Thermometer


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Ingredients

2 1/2 lb
ground beef
1
onion, finely chopped
1
garlic clove, minced
1 c
mushrooms, finely chopped
1 c
summer squash, shredded
1 c
carrots, shredded
1/2 tsp
pepper
1 can(s)
cream of mushroom soup
1 1/2 c
bread crumbs
1 1/2 c
milk
1 can(s)
golden mushroom soup

Directions Step-By-Step

1
Soak bread or cracker crumbs in milk.
2
Mix meat, seasonings and vegetables add soaked crumbs mix thoroughly.
3
Make meat mixture into loaf and pour the soup over top.
4
Bake in crock pot 10 to 12 hours on low.
5
If using oven, bake at 350 degrees for 1 1/2 hours.
6
Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables.

About this Recipe

Course/Dish: Beef, Meatloafs
Other Tag: Quick & Easy