Crock Pot London Broil And Gravy Recipe

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Crock Pot London Broil and Gravy

Jessica Pope

By
@jjpope1

I sooo love this gravy, its the best i have put together!! I also prefer to use London Broil meat above all else due to it is sooo tender and doesnt have alot of fat. I hope you enjoy this as much as I have. I have also used Beef Tips or Stew Beef and do it the same as London Broil and make with rice. I had to do it a different way due to my grandfather not eating mushrooms, so I put the meat in a bowl, and strained out the mushrooms so he would eat it. The next day I recieved a phone call from him telling me that was the best meat and gravy he has had since 1942. So I am taking that as he loved it?
Thanks, and have a great day!


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Rating:

Comments:

Serves:

4-5 people

Prep:

15 Min

Cook:

8 Hr

Ingredients

1 can
beef consomme
1 can
cream of mushroom soup
1 can
beefy mushroom
1
london broil (anysize)
salt and pepper
garlic powder

Directions Step-By-Step

1
Put a crock pot back in your crock pot, rinse your meat and place it in the crock pot.
2
Mix all your soups together and add your salt pepper and garlic and pour over your meat.
3
Cook on low for approx 6-8 hrs. Or high for about 4-6 Depends on how fast or slow your pot cooks.
4
Serve it with rice or mashed potatoes and its the best gravy and meat you have ever had.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy