Crock pot Hungarian Goulosh
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Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
Cover and cook on low for 8 to 10 hours.
Turn control to high.
Dissolve flour in a small amount of cold water and stir into meat mixture.
Cook on high for 10 to 15 minutes or until slightly thickened.
Serve over noodles or rice.