Crock Pot Green Chili

Donata Natalino

By
@deeleareus

Easy recipe for a crowd that everyone loves. You can eat it in a bowl or wrap in a tortilla with cheese and beans for a burrito.We like this reciped because it is extremely easy to double.


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
beef stew meat, cut in bite size pieces
1 can(s)
27 oz whole green chilis, drained well
1 can(s)
28 oz diced tomatoes, drained well
2 clove
garlic, chopped
1 medium
onion, chopped
2
beef bouillon, cubes
1/2 can(s)
beef broth
1/2 tsp
oregano, dried

Directions Step-By-Step

1
add about half a can of beef broth into crock pot with the bouillon cubes.
2
Add drained tomatoes and green chilis that have been drained and rough chopped.
3
Add chopped onion, garlic, oregano and beef. Stir well, cover and cook for 8 hours on low. You can also cook on high for 4 hours but I think the flavor is better on low heat.
4
This makes liquid as it cooks so don't be tempted to add additional, especially if you are going to roll into burritos. If you like it spicy use the seeds from the green chilis.

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy