Crock Pot: French Dip / Philly...
Gordon Savell @CookingDad
- seasoning salt
- garlic powder
- black pepper
- emeril's essentials...
- 1 pkg
- lipton onion soup mix
- 2 box
- 48 oz beef broth
- roast (use a good cut) shoulder 3+ lbs.
- 16 oz
- beer of choice
- good french bread...enough for 6-8 sandwiches
- 1 medium
- 1 small
- bell pepper
- swiss cheese
SORRY FOLKS I DON'T MEASURE...
Add lipton onion soup mix...
Add a beer (I use a Bud)*** can use 2 if you like.
Add 2 boxes of beef broth
***roast should be covered completely.
Turn crock pot on low/med and go to work.
Cook 4-6 hrs till falling apart. Could be longer according to how your crock cooks.
Now this is the way I prefer...
I get my chunk shredded then slice onion and bell pepper very very thin. Use some juice and saute on stove...add swiss cheese and toast then use juice to dip...EVEN MORE YUM!!!