Crock Pot French Dip Recipe

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Crock Pot French Dip

Terri Gronau

By
@tgronau

Great game day choice, or really anytime! I've given this out to so many people and gotten nothing but rave reviews. It has beer in it, which my husband and I don't like beer in food, but trust me...THIS WORKS!


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Rating:

Serves:

8-10

Prep:

5 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 lb
boneless beef chuck roast
1 can(s)
french onion soup (reg campbells)
1 can(s)
beef broth, (use soup can to measure)
1 can(s)
beer, 12 oz.

Directions Step-By-Step

1
Place chuck roast in bottom of crock pot.
2
Pour French onion soup on top of roast so onions rest on the top.
3
Pour beef broth in soup can and then pour around sides of roast (you can also use Campbell's Beef Consommé if you don't have beef broth on hand).
4
Pour 12 oz can beer around sides of roast.
5
Cook on Low in crock pot for 6-7 hours, or on high for 5 hours.
6
For sandwiches, shred and leave in aus jus.
7
NOTE: We take individual French breads (or any good crusty bread) and lay a generous amount of shredded beef over the bottom crust, top it with a cheese of our choice and place it under the broiler in the oven just until the cheese melts. Top it with pepperocini if you like a little kick. There are never any leftovers!

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy