Crock-pot French Beef Recipe

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Crock-Pot French Beef

Teresa Malkemus

By
@Cake_Nonny

Great fix for a busy work day. Just throw it together in the morning and it is almost ready when you get home.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
beef chuck, cut into 2-in. pieces
flour
pepper to taste
1 can(s)
cream of mushroom soup, golden
1 can(s)
french onion soup
1 pkg
(8-oz.) wide egg noodles, cooked

Step-By-Step

1Coat beef with flour and pepper.
2Brown in shortening in skillet.
3Place in crock pot.
4Add soups, mix well.
5Cook on Low for 6 to 8 hours or until beef is tender.
6Serve over cooked noodles.
7Garnish with sesame seed.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy