Crock Pot Country Beef Stew

Kevin Anthony

By
@RecipeKitchen

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
stew beef or round steak, cut in 1-inch cubes
4
medium carrots, sliced
3
cut onions
6
potatoes, cut up
3
ribs celery, sliced
28 oz
can whole tomatoes cut up with juice
1 c
water
6 Tbsp
quick cooking tapioca
3 Tbsp
worcestershire sauce
pepper and salt to taste
ground allspice, marjoram, thyme to taste
2
bay leaves
1
(10 oz) pkg frozen sweet peas, thawed

Directions Step-By-Step

1
Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.
Source:crock-pot-recipes.us/country-beef-st...

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat