Crock Pot Country Beef Stew

Kevin Anthony

By
@RecipeKitchen

Tender chunks of beef and vegetables in a savory gravy makes this stew a hit with everybody.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
stew beef or round steak, cut in 1-inch cubes
4
medium carrots, sliced
3
cut onions
6
potatoes, cut up
3
ribs celery, sliced
28 oz
can whole tomatoes cut up with juice
1 c
water
6 Tbsp
quick cooking tapioca
3 Tbsp
worcestershire sauce
pepper and salt to taste
ground allspice, marjoram, thyme to taste
2
bay leaves
1
(10 oz) pkg frozen sweet peas, thawed

Step-By-Step

1Put all ingredients except peas into a slow cooker. Cover and cook on low for 8 to 10 hours. Turn to high and add frozen peas 30 to 45 minutes before serving.
Source:crock-pot-recipes.us/country-beef-st...

About this Recipe

Course/Dish: Beef, Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat