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crock pot brandy meatballs

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Ingredients For crock pot brandy meatballs

  • 2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 1
    egg
  • 1/4 c
    cracker crumbs
  • 1/3 c
    brandy
  • 1/2 c
    ketchup
  • 1 Tbsp
    minced dried onions
  • 1 c
    barbecue sauce, bottle
  • 1/2 c
    water

How To Make crock pot brandy meatballs

  • 1
    Mix the first 4 ingredients and make into meatballs.
  • 2
    Brown.
  • 3
    Put into crockpot.
  • 4
    Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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