Crock Pot Brandy Meatballs Recipe

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Crock Pot Brandy Meatballs

Kitchen Crew

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Ingredients

2 lb
ground beef
1 pkg
onion soup mix
1
egg
1/4 c
cracker crumbs
1/3 c
brandy
1/2 c
ketchup
1 Tbsp
minced dried onions
1 c
barbecue sauce, bottle
1/2 c
water

Step-By-Step

1Mix the first 4 ingredients and make into meatballs.
2Brown.
3Put into crockpot.
4Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy