Crock pot Beefy Beef Stew - The easy way!

Sue Adame

By
@fortheloveoffood

My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

8 Hr

Ingredients

1 lb
stew beef, cut into bite size pieces
1 lb
baby carrots
6 medium
washed unpeeled potatoes, quartered
1 medium
onion, sliced
1 small
bag frozen corn
1 pkg
lipton beefy onion
1 can(s)
beef broth
1 can(s)
beef gravy
1 c
water
1/4 c
all purpose flour
salt and pepper to taste

Directions Step-By-Step

1
Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
2
Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
3
Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
4
In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
5
Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.

About this Recipe

Course/Dish: Beef