Crock pot Beefy Beef Stew - The easy way!

Sue Adame


My family and I love really beefy tasting stew but with rising cost I wanted to create the same great taste without having to use a lot of stew beef. This resulted in such a great crock pot stew that my kids think is better than my previous meat laden stews! Bonus: There were leftovers for my husband and my lunch!

pinch tips: How to Use a Meat Thermometer





15 Min


8 Hr


1 lb
stew beef, cut into bite size pieces
1 lb
baby carrots
6 medium
washed unpeeled potatoes, quartered
1 medium
onion, sliced
1 small
bag frozen corn
1 pkg
lipton beefy onion
1 can(s)
beef broth
1 can(s)
beef gravy
1 c
1/4 c
all purpose flour
salt and pepper to taste

Directions Step-By-Step

Put the flour, salt and pepper in a bowl or zip lock bag for dredging the stew meat. Add stew meat and toss to coat.
Heat 2 tablespoons of oil in a frying over medium heat. Shake off excess flour from the stew meat and place in frying pan.
Cook until all sides are golden brown. Transfer beef to crock pot. Add quartered potatoes, carrots, corn and onion.
In a medium bowl combine the Lipton Beefy Onion, beef broth, beef gravy and water. Pour over meat and vegetables, stir well.
Cover with lid, set crock pot to low and cook for 8-9 hours. When serving add additional salt and pepper to taste.

About this Recipe

Course/Dish: Beef