Crock Pot Beef Stroganoff Recipe

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Crock Pot Beef Stroganoff

Kathy Stewart


This was so good and so easy. I think the hardest part was looking for the Golden Mushroom Soup. Seriously. I found this recipe and it had almost 5 stars out of over 1250 reviews. How could that many people love beef stroganoff was my first thought and then I saw the small list of ingredients and was very surprised. How strange something that this many people thought was good was made without a large mixture of spice and flavors.

pinch tips: How to Use a Meat Thermometer





20 Min


8 Hr


2 lb
beef stew meat
2 can(s)
golden cream of mushroom condensed soup,
1 large
onion, chopped
3 Tbsp
worcestershire sauce
1/2 c
8 oz
cream cheese
1 tsp
garlic salt
1 tsp
hot paprika, only if you'd like to kick it up a notch

Directions Step-By-Step

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles. Or mashed potatoes, I won't tell anyone but I would really like to not be alone in this.
So good to freeze BEFORE adding the cream cheese. Just re-heat on the stove and add cream cheese 10 minutes before serving. The meat becomes even more tender when reheated after freezing-perfect for toast.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #crockpot, #stroganoff