Crock Pot Beef Stoganoff
|Cooking Method:||Slow-Cooker/Crock Pot|
|1 bag(s)||egg noodles cooked|
|3 lb||stew meat|
|1/2 tsp||black pepper|
|1/2 tsp||garlic salt|
|2 Tbsp||worcestershire sauce|
|2 c||beef broth|
|2-3||beef bouillon cubes crushed.( add to beef stock if you like a more in depth flavor)|
|7 Tbsp||water or apple juice|
|16 oz||mushrooms sliced,and saute in butter|
|1/2 c||sour cream|
|1||large onion. chopped in to small pieces,and fried until brown|
|1 clove||garlic pressed|
|1 Tbsp||dried parsley|
|1 tsp||liquid gravy master|
|salt and pepper to taste before adding sour cream|
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Noreen McCormick D.
Member Since Jan 2012
I make this quite a bit during the cooler months. It is easy to make and very tasty.Like any good cook knows. Adjusting the seasoning to your own taste is best. Taste while cooking and add more salt,pepper to taste.
put beef in crockpot and top with onions,clove of garlic crushed. salt,pepper,and garlic salt
get a bowl and mix Worcestershire sauce,beef broth, ketchup (Beef Bullion powder,or cubes, if using cubes crush the cubes first ) Whisk them together then pour over the meat.
cook in slow cooker low for 7-8 hours,or high for 4-5 hours
1/2 hour before you serve. Get a small bowl and combine your flour,and apple juice or water. Mix really well.
pour over the meat mixture,and stir really well to combine.add the sauteed mushrooms,Gravy master,and 1 tablespoon of dried parsley, and cook another 30 minutes on high.
Right before serving add sour cream and mix really well to combine.Get your cooked egg noodles and combine with the meat mixture really well and serve.