Crock Pot Beef for Sandwiches
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lean cut beef roast
Place onions in bottom of crock pot.
Mix wine, broth, gravy mix together, and pour over the meat just to cover. (If it doesn't cover completely, it will be fine once the juices from the meat are rendered.)
Cool slightly and shred meat. Serve on crusty rolls or buns with horseradish sauce, au jus, or whatever topping you like.