Crock Pot Beef Au Jus

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3 lb beef roast
1 env. pkg mccormick au jus gravy mix
1 env. pkg good seasons italian salad dressing mix, dry
1 can(s) beef broth, reduced sodium
1 can(s) water

The Cook

Kimmi Knippel (Sweet_Memories) Recipe
Cooked to Perfection
Cullowhee, NC (pop. 19,054)
Member Since Apr 2011
Kimmi's notes for this recipe:
MMMmmm so simple but yet sounds so yummy!
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Mix together all ingredients. Pour over beef.
Cook in crock pot on LOW approximately 8 - 10 hours. Serve over noodles or rice.


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user CC MCCART-FROST CCMCCART - Jan 10, 2012
Great recipe. I do believe I'll slice the beef, put on a hoagie bun and splash on some of the au jus gravy. PURRRRRFECT dinner with a side of either fries or o rings. CHEERS, CC
user Kimmi Knippel (Sweet_Memories) KimmiK - Jan 10, 2012
YUM! Sounds good to me!!! LOL!
user Karen Larson kslar - Jan 17, 2012
My sister-in-law just gave me this recipe. It is excellent!! When the roast is done I pour the drippings into a pot - bring it to a rolling boil and add a mixture of flour and water (1/2 cup flour to 1 cup cold water - shake) pour into the meat drippings - this makes the best gravy!!
user Kimmi Knippel (Sweet_Memories) KimmiK - Jan 18, 2012
Oh yum...thanks for the tip!!!!

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