Crock Pot Beef Au Jus
1 env. pkg
mccormick au jus gravy mix
1 env. pkg
good seasons italian salad dressing mix, dry
beef broth, reduced sodium
1Mix together all ingredients. Pour over beef.
2Cook in crock pot on LOW approximately 8 - 10 hours. Serve over noodles or rice.
About this Recipe
CC MCCART-FROST CCMCCART - Jan 10, 2012
Great recipe. I do believe I'll slice the beef, put on a hoagie bun and splash on some of the au jus gravy. PURRRRRFECT dinner with a side of either fries or o rings. CHEERS, CC
Kimmi Knippel (Sweet_Memories) KimmiK - Jan 10, 2012
YUM! Sounds good to me!!! LOL!
Vanessa "Nikita" Milare Kitkat777 - Jan 11, 2012
Karen Larson kslar - Jan 17, 2012
My sister-in-law just gave me this recipe. It is excellent!! When the roast is done I pour the drippings into a pot - bring it to a rolling boil and add a mixture of flour and water (1/2 cup flour to 1 cup cold water - shake) pour into the meat drippings - this makes the best gravy!!
Kimmi Knippel (Sweet_Memories) KimmiK - Jan 18, 2012
Oh yum...thanks for the tip!!!!